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a multigrain loaf

См. также в других словарях:

  • Tip Top Bakeries — Tip Top Type Sole proprietorship Industry Food Founded New South Wales and Victoria (1940s) …   Wikipedia

  • Baguette — A baguette (pronEng|bəˈɡɛt) is a variety of bread distinguishable by its length, very crispy crust, and slits cut into it to enable proper expansion. The standard girth of a baguette is approximately 5 or 6 cm, but the bread itself can be up to a …   Wikipedia

  • Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …   Wikipedia

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